Whoooo baby! That mannish wata recipe is just kicking pass. I must admit, it's a little close to mine, except mine is a little sexier. I'm not as sparing with the ingredients and ya can't leave out the tripe. Ya gatta roast the head, then scrape and chop up that baby. Em, em, em!

And speaking of the very popular oxtail (also called beef tail or veal tail), a part of the Jamaican cuisine from dankey a shell fish, em, em, em!